Namsan, a well-established Korean restaurant located in the heart of downtown, is seeking a dedicated and enthusiastic individual to join our team as a full-time kitchen staff member.

We are looking for someone who thrives in a casual yet fast-paced environment and brings a positive and professional attitude to the workplace.

Kitchen Supervisor:

In addition to the requirements for kitchen staff, the Supervisor role requires:

- Proven leadership experience in a kitchen or restaurant setting.

- Ability to oversee kitchen operations, manage inventory, and ensure food quality.

- Strong organizational and communication skills to lead and coordinate the team.

- Availability for late-night and closing shifts

Kitchen staff Requirements:

- Availability for late-night and closing shifts (essential).

- Strong English communication skills (preferred, due to our international clientele).

- Prior kitchen experience is an asset, but not required – we are willing to train the right candidate.

- Ability to work well in a team and maintain a clean and organized work area.

If you are passionate about food, enjoy working with others, and are available for evening shifts, we would love to hear from you.

To apply, please submit your resume in person or contact us directly.

[location]

507 10 St SW

[Qualifications]

Citizenship, permanent residency, working holiday, etc.

[inquiry]

namsanyyc.app@gmail.com

☑️English resume

☑️Support Position

☑️Brief introduction of yourself

☑️Current Visa Status

☑️Available days/times for work 

Please email me with the above information